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Recipes By Mesimeri

Tomahawk Steak with Mushrooms, Chimichurri Sauce, and Extra Virgin Olive Oil

Tomahawk MESIMERI

Tomahawk steak with Shitake mushrooms, King Oyster mushrooms, Chimichurri sauce, and extra virgin olive oil MESIMERI.

INGREDIENTS:

  • 1 Tomahawk steak
  • 2 Shitake mushrooms
  • 2 King Oyster mushrooms
  • Fresh thyme

For the Chimichurri sauce:

  • Extra virgin olive oil MESIMERI
  • 50g parsley
  • 50g fresh oregano
  • 50g fresh thyme
  • 50g white vinegar
  • 5g ground cumin
  • 50g fresh onion
  • Salt flakes
  • Pepper

INSTRUCTIONS:

  • Allow the tomahawk steak to come to room temperature and season it with salt and pepper.
  • Grill the steak to your preferred doneness.
  • Grill the mushrooms as well on the barbecue.
  • For the Chimichurri sauce, take all the herbs, finely chop them, and add the vinegar, salt, and MESIMERI EVOO.
  • Serve the tomahawk steak and mushrooms on a plate and drizzle the Chimichurri sauce over the top.

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