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Recipes By Mesimeri

Tomahawk MESIMERI

Tomahawk steak with Shitake mushrooms, King Oyster mushrooms, Chimichurri sauce, and extra virgin olive oil MESIMERI.

INGREDIENTS:

  • 1 Tomahawk steak
  • 2 Shitake mushrooms
  • 2 King Oyster mushrooms
  • Fresh thyme

For the Chimichurri sauce:

  • Extra virgin olive oil MESIMERI
  • 50g parsley
  • 50g fresh oregano
  • 50g fresh thyme
  • 50g white vinegar
  • 5g ground cumin
  • 50g fresh onion
  • Salt flakes
  • Pepper

INSTRUCTIONS:

  • Allow the tomahawk steak to come to room temperature and season it with salt and pepper.
  • Grill the steak to your preferred doneness.
  • Grill the mushrooms as well on the barbecue.
  • For the Chimichurri sauce, take all the herbs, finely chop them, and add the vinegar, salt, and MESIMERI EVOO.
  • Serve the tomahawk steak and mushrooms on a plate and drizzle the Chimichurri sauce over the top.

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