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Recipes By Mesimeri

Recipe for spinach and rice with fresh herbs and MESIMERI extra virgin olive oil.

Spinach with rice and MESIMERI dressing

Spinach and rice with fresh vegetables and MESIMERI extra virgin olive oil.

Ingredients for 4 servings:

  • 1 kg fresh spinach
  • 150 gr medium grain rice
  • 100 ml extra virgin olive oil MESIMERI
  • 1 carrot, grated or finely chopped
  • 50 ml ouzo
  • 2 small dry onions finely chopped
  • 1 bunch of fresh onions with their leaves finely chopped
  • ½ bunch of dill finely chopped
  • Juice of 1 lemon
  • 1 tablespoon tomato paste
  • Salt & pepper

Instructions:

  • In a large pot, sauté the onions, fresh onions and chopped carrot in 50 ml of MESIMERI olive oil for 3-4 minutes until golden. Rub the bottom of the pot with the paste and add ouzo.
  • Roughly chop the spinach and add it to the pot. Continue to sauté for 2-3 minutes over high heat until the volume of the spinach has reduced.
  • When the spinach has softened, add rice and stir until it is all well-oiled. Then add 1 glass of water.
  • Add salt and pepper and reduce the heat, then simmer for 20 minutes. Add the remaining olive oil at the end of the boil and sprinkle with chopped dill.
  • Add the lemon juice and blend. Cover the pot with a towel and let it stand for 10 minutes until liquids are absorbed.

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