Me

Recipes By Mesimeri

Sea Bass Fillet with Asparagus, Baby Potatoes, Baby Carrots, and Extra Virgin Olive Oil

Sea Bass Fillet with MESIMERI Juice

Sea bass fillet with asparagus, baby potatoes, baby carrots, fresh herbs, and extra virgin olive oil MESIMERI

INGREDIENTS:

For the Ouzo Vinaigrette, you will need:

INSTRUCTIONS:

Buy MESIMERI now,
prepare the recipe, and share it with us on social media

WANT

10% OFF?

Subscribe to our newsletter,
and receive 10% off your first order