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Recipes By Mesimeri

Recipe for kayana with fresh tomato, Mani salted pork, feta cheese and MESIMERI extra virgin olive oil.

Scrambled eggs under the MESIMERI sun

Kayanas with fresh tomato, Mani traditional salted pork, feta cheese and MESIMERI extra virgin olive oil.

Ingredients for 4-6 servings:

  • 1 tomato, passed through the grater
  • 4 eggs
  • 100 g traditional Mani salted pork
  • MESIMERI extra virgin olive oil
  • MESIMERI extra virgin olive oil
  • Fresh oregano
  • 60 g feta cheese
  • Fresh parsley

Instructions:

  • Add the grated tomatoes to a deep pan and let them boil for a while. Add salt, pepper and MESIMERI extra virgin olive oil.
  • Leave the sauce over low heat until it thickens and add feta cheese. Once it comes to boil, add the scrambled eggs, stir gently and add oregano.
  • Cook for about 10 minutes, until the mixture thickens.
  • Remove from the burner and serve with MESIMERI extra virgin olive oil, pepper and freshly chopped parsley.

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