Baby potatoes with Mani traditional salted pork, orange fillet, olive paste, fennel tzatziki, and extra virgin olive oil MESIMERI.
INGREDIENTS:
Extra virgin olive oil MESIMERI
1 kg baby potatoes
100g Mani sundried tomatoes
Orange fillet
Fresh thyme
Salt flakes
4 olives
Olive paste
Fennel tzatziki
For the Fennel Tzatziki:
500g yogurt
20ml ouzo
1 medium-sized grated fennel
Juice of 1 lime
Finely chopped fennel leaves
Salt
Pepper
INSTRUCTIONS:
For the potato salad:
Boil the baby potatoes.
Once boiled, place them on a plate in irregular pieces. Add olive paste, orange fillet, Mani sundried tomatoes, salt, pepper, MESIMERI EVOO, olives, fresh thyme, and top it with Fennel tzatziki.
For the Marathoriza Tzatziki:
In a bowl, mix yogurt, grated fennel, ouzo, salt, pepper, MESIMERI EVOO, lime juice, and finely chopped fennel leaves.
Buy MESIMERI now, prepare the recipe, and share it with us on social media