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Recipes By Mesimeri

Portobello Mushroom with Mani Pasto, Blue Cheese, Thyme, Garlic, and Extra Virgin Olive Oil

Portobello Mushroom under the Shadow of MESIMERI

Portobello Mushroom with traditional Mani salted pork, Blue Cheese, Thyme, Garlic, and Extra Virgin Olive Oil MESIMERI.

INGREDIENTS:

  • 2 Portobello mushrooms
  • 100g traditional Mani salted pork
  • 100g blue cheese
  • 2 cloves of garlic
  • Thyme
  • MESIMERI Extra Virgin Olive Oil
  • Sage

INSTRUCTIONS:

  • Marinate a large Portobello mushroom with salt, pepper, garlic, thyme, and olive oil.
  • Bake it at 170 degrees Celsius for 5 minutes.
  • Cut the Mani pork into cubes and place it on top of the mushroom.
  • Add the blue cheese and sage, then bake for another 5 minutes.
  • Serve with a drizzle of fresh MESIMERI E.V.O.O.

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