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Recipes By Mesimeri

Portobello Mushroom under the Shadow of MESIMERI

Portobello Mushroom with traditional Mani salted pork, Blue Cheese, Thyme, Garlic, and Extra Virgin Olive Oil MESIMERI.

INGREDIENTS:

  • 2 Portobello mushrooms
  • 100g traditional Mani salted pork
  • 100g blue cheese
  • 2 cloves of garlic
  • Thyme
  • MESIMERI Extra Virgin Olive Oil
  • Sage

INSTRUCTIONS:

  • Marinate a large Portobello mushroom with salt, pepper, garlic, thyme, and olive oil.
  • Bake it at 170 degrees Celsius for 5 minutes.
  • Cut the Mani pork into cubes and place it on top of the mushroom.
  • Add the blue cheese and sage, then bake for another 5 minutes.
  • Serve with a drizzle of fresh MESIMERI E.V.O.O.

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