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Recipes By Mesimeri

Recipe for okra, fresh tomatoes, herbs and MESIMERI extra virgin olive oil.

Okra with MESIMERI drops

Okra with fresh tomatoes, herbs, grated feta cheese, fillet of olives Kalamon & extra virgin olive oil MESIMERI

Ingredients for 4-6 portions:

  • 1 kg of fresh okra, peeled and marinated in vinegar
  • ½ cup of MESIMERI extra virgin olive oil
  • 1 medium dry onion, coarsely chopped
  • 2 tablespoons garlic
  • 1 tablespoon tomato paste
  • 3 big fresh grated tomatoes
  • ½ bunch of chopped parsley
  • Salt & pepper

Instructions:

  • Heat half of the extra virgin olive oil MESIMERI in a saucepan and put the okra at the saucepan without much stirring over high heat. Shake the pot gently by the handles.
  • Add and sauté the onion for 3-4 minutes until it becomes translucent. Continue adding the garlic and sauté for 1 minute.
  • Add the tomato paste and sauté for 1 minute at the bottom of the pan.
  • Then add the grated tomatoes. Season with salt and pepper and simmer over medium heat for about 25 minutes until the ingredients are tender and not mushy. Finally, add the remaining MESIMERI extra virgin olive oil and the parsley.
  • Cook for a few more minutes until the okra is tender and only a small amount of sauce & olive oil is left.

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