Buy Now
Me
Buy Now
Me

Recipes By Mesimeri

Hilopites with Peppers, Kalamata Olives, Beef Ragout Tail, and Manouri Cheese Flakes

Messinian Hand-Rolled Pasta with Oxtail Ragout

Hand-Rolled Pasta with Colorful Peppers, Kalamata Olives, Oxtail Ragout, and Manoura Cheese Flakes, cooked with Extra Virgin Olive Oil MESIMERI.

INGREDIENTS:

  • 2 colorful peppers
  • 50g Kalamata olives
  • 1 clove of garlic, minced
  • 1 onion, diced
  • 1 carrot, grated
  • 2 fresh tomatoes, grated
  • 100g of Mavrodaphni
  • 1 tbsp tomato paste
  • 500g oxtail
  • 500g pasta dough
  • Manoura cheese flakes
  • Extra Virgin Olive Oil MESIMERI
  • Salt and pepper

INSTRUCTIONS:

  • In a saucepan, sauté the oxtail until browned.
  • Add the onion, garlic, peppers, olives, and carrot.
  • Once all the ingredients have softened, add the tomato paste and deglaze with the Mavrodaphni.
  • Add the fresh tomatoes and enough water to cover the meat. Simmer until the oxtail is tender.
  • Season with salt and pepper to taste.
  • Boil the pasta dough until cooked, then drain. Serve the pasta topped with the oxtail ragout and sprinkle Manoura cheese flakes on top. Drizzle with fresh MESIMERI extra virgin olive oil.

Buy MESIMERI now,
prepare the recipe, and share it with us on social media

Buy Now
Newsletter
Contact

Paniperi,

Messinia,

24005, Greece

Customer Care
Follow Us
Facebook-f
mesimeri.gr © 2025 All rights reserved​

Art Direction by Yiannis Apergis

Branding Design by The Loft Creative House

Made with ❤ by Ninja 3D Hub

WANT

10% OFF?

Subscribe to our newsletter,
and receive 10% off your first order