Messinian Hand-Rolled Pasta with Oxtail Ragout ~ Mesimeri

Recipes By Mesimeri

Messinian Hand-Rolled Pasta with Oxtail Ragout

Hand-Rolled Pasta with Colorful Peppers, Kalamata Olives, Oxtail Ragout, and Manoura Cheese Flakes, cooked with Extra Virgin Olive Oil MESIMERI.

INGREDIENTS:

2 colorful peppers
50g Kalamata olives
1 clove of garlic, minced
1 onion, diced
1 carrot, grated
2 fresh tomatoes, grated
100g of Mavrodaphni
1 tbsp tomato paste
500g oxtail
500g pasta dough
Manoura cheese flakes
Extra Virgin Olive Oil MESIMERI
Salt and pepper

INSTRUCTIONS:

In a saucepan, sauté the oxtail until browned.
Add the onion, garlic, peppers, olives, and carrot.
Once all the ingredients have softened, add the tomato paste and deglaze with the Mavrodaphni.
Add the fresh tomatoes and enough water to cover the meat. Simmer until the oxtail is tender.
Season with salt and pepper to taste.
Boil the pasta dough until cooked, then drain. Serve the pasta topped with the oxtail ragout and sprinkle Manoura cheese flakes on top. Drizzle with fresh MESIMERI extra virgin olive oil.

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