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Recipes By Mesimeri
Maniatiki “Tsouchti” under the Shade of MESIMERI
Smoked papadums with butter, traditional Mizithra cheese, Kalamata olives, fried egg, and extra virgin olive oil MESIMERI.
INGREDIENTS:
3 tbsp Extra Virgin Olive Oil MESIMERI
1/2 Papardelle pasta
20g butter
20g fresh thyme
1 egg
5 olives
50g myzithra cheese
INSTRUCTIONS:
Boil the papardelle pasta for 7 minutes.
In a pan, melt the butter with a little water.
Once it starts sizzling, add the myzithra cheese and cook until golden.
Add the cooked papardelle pasta, thyme, and gradually mix in some of the water from the pasta.
Serve on a plate and top with a poached egg, MESIMERI EVOO, and olives.
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Mesimeri
Δέντρα & Καρποί
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Food for thought
Thought for food
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Ελληνικά
English
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Boutique.
Mesimeri
Trees & Fruits
Our Land
Food for thought
Thought for food
Contact
Boutique.
Mesimeri
Trees & Fruits
Our Land
Food for thought
Thought for food
Contact
Ελληνικά
English
Français
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