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Recipes By Mesimeri

Maniatiki Tsouhti with Papardelles

Maniatiki “Tsouchti” under the Shade of MESIMERI

Smoked papadums with butter, traditional Mizithra cheese, Kalamata olives, fried egg, and extra virgin olive oil MESIMERI.

INGREDIENTS:

  • 3 tbsp Extra Virgin Olive Oil MESIMERI
  • 1/2 Papardelle pasta
  • 20g butter
  • 20g fresh thyme
  • 1 egg
  • 5 olives
  • 50g myzithra cheese

INSTRUCTIONS:

  • Boil the papardelle pasta for 7 minutes.
  • In a pan, melt the butter with a little water.
  • Once it starts sizzling, add the myzithra cheese and cook until golden.
  • Add the cooked papardelle pasta, thyme, and gradually mix in some of the water from the pasta.
  • Serve on a plate and top with a poached egg, MESIMERI EVOO, and olives.

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