Mani-style ‘’Travichti’’ pie with Grilled Vegetables, Marinated Chicken, Potato Chips, Feta Cream, and MESIMERI E.V.O.O.
2 peppers (1 red and 1 yellow)
1 chicken fillet
150g feta cheese
1/3 cup MESIMERI EVOO
1/3 tsp salt
1 dry yeast
In a bowl, combine flour, MESIMERI extra virgin olive oil, yeast, and lukewarm water.
Allow it to rise, and once the dough has doubled in size, shape it as desired and fry it in hot oil.
Grill the chicken and vegetables, drizzling them with extra virgin olive oil and seasoning with salt and pepper.
Once all the ingredients are cooked, place the grilled vegetables and chicken on the Mani-style pie. Add the feta cream, which you have prepared by whisking feta cheese, milk, MESIMERI EVOO and oregano in a blender.
Fry the potato chips and complete the assembly of the Mani-style ’Travichti’’ pie.
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