Greek salad with fresh tomatoes, Kalamata olives, cherry tomatoes, asparagus, and extra virgin olive oil MESIMERI.
INGREDIENTS:
Extra virgin olive oil MESIMERI
2 tomatoes
3 slices of toasted bread
Multi-colored cherry tomatoes
3 asparagus spears
Fresh basil
pepper
Salt flakes
INSTRUCTIONS:
Toast 3 slices of bread and rub a tomato on top of the slices.
In a bowl, combine multi-colored cherry tomatoes, tomatoes, cucumber, olives, boiled asparagus (boil for 4 minutes), salt, pepper, and serve on a large plate with MESIMERI EVOO.
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