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Recipes By Mesimeri

Recipe for fish roe dip with wild greens and MESIMERI extra virgin olive oil.

Fish roe dip with MESIMERI drops

Greek fish roe dip - taramosalata with wild greens and MESIMERI extra virgin olive oil .

Ingredients for 4 servings:

  • 500 g Greek potherb
  • 150 g fish roe, white
  • 200 g stale bread, without crust
  • 250 ml MESIMERI extra virgin olive oil
  • 80 ml lemon juice
  • Freshly ground pepper
  • 1 small dry onion, grated
  • Olive powder

Instructions:

  • For the fish roe dip - taramosalata, soak the stale bread in water and squeeze it well, so that the liquid is removed.
  • Fine chop the onion, squeeze it to remove the liquid and pour it into the blender.
  • Then add the fish roe, bread, pepper and lemon juice and whip it over high speed for 1 minute.
  • Lower the speed and gradually add the extra virgin olive oil. If the texture is too thick, dilute with water and continue beating until it reaches a fine texture.
  • Serve with wild greens, olive powder and Olives Kalamon MESIMERI.

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