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Recipes By Mesimeri

Recipe for chickpeas with feta cheese, grilled vegetables, olive spread and MESIMERI extra virgin olive oil.

Chickpeas with MESIMERI flavor

Chickpeas with fresh herbs, pieces of feta cheese, grilled vegetables, MESIMERI olive apread & MESIMERI extra virgin olive oil.

Ingredients for 4 servings:

  • 300 g chickpeas
  • 80 ml MESIMERI extra virgin olive oil
  • 1 onion finely chopped
  • 2 cloves of garlic
  • 1 big carrot finely chopped
  • 50 g thyme
  • Lemon juice from 1 lemon
  • 500 g water
  • Dill finely chopped
  • 100 g feta cheese
  • 1 vegetable cube
  • 30 g MESIMERI olive paste
  • Salt & pepper

For the roasted vegetables you will need:

  • 1 spring onion
  • 1 zucchini
  • 1 carrot
  • 1 eggplant
  • 1 fennel

Instructions:

  • Sauté the onions, garlic cloves and carrots in a saucepan.
  • Then add water, the chickpeas, the vegetable cube, herbs and spices, and cook them on low heat until the boiling point.
  • Once it comes to boil, close the lid and simmer for 40 minutes.
  • Remove from the stove and add the chopped dill, lemon juice and MESIMERI extra virgin olive oil.
  • Cut the vegetables into thin slices, drizzle with olive oil, salt & pepper and roast in the oven or the grill.
  • Serve with roasted vegetables, grated feta cheese, pepper, MESIMERI extra virgin olive oil & MESIMERI olive paste.

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