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Recipes By Mesimeri

Bruschetta with Messinian Salted Pork, Olive Paste, Orange Fillet, and Extra Virgin Olive Oil

Bruschetta with Olive Paste, traditional Mani salted pork & MESIMERI Drops

Bruschetta with olive paste, Messinian traditional salted pork, orange fillet, and extra virgin olive oil MESIMERI.

INGREDIENTS:

  • Extra virgin olive oil MESIMERI
  • 3 slices of toasted bread
  • 200g traditional Mani salted pork
  • 1 fresh onion
  • Olive paste
  • Orange fillet
  • Aegina pistachios
  • Salt flakes
  • Pepper

INSTRUCTIONS:

  • Toast the bread slices.
  • Spread olive paste on the bread slices.
  • Add the traditional Mani salted pork, fresh onion, and orange fillet on top.
  • Serve with MESIMERI EVOO, Aegina pistachios, salt flakes, and pepper.

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