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Recipes By Mesimeri
Bruschetta with Olive Paste, traditional Mani salted pork & MESIMERI Drops
Bruschetta with olive paste, Messinian traditional salted pork, orange fillet, and extra virgin olive oil MESIMERI.
INGREDIENTS:
Extra virgin olive oil MESIMERI
3 slices of toasted bread
200g traditional Mani salted pork
1 fresh onion
Olive paste
Orange fillet
Aegina pistachios
Salt flakes
Pepper
INSTRUCTIONS:
Toast the bread slices.
Spread olive paste on the bread slices.
Add the traditional Mani salted pork, fresh onion, and orange fillet on top.
Serve with MESIMERI EVOO, Aegina pistachios, salt flakes, and pepper.
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Mesimeri
Δέντρα & Καρποί
Ο Τόπος Μας
Food for thought
Thought for food
Contact
Ελληνικά
English
Français
Boutique.
Mesimeri
Trees & Fruits
Our Land
Food for thought
Thought for food
Contact
Boutique.
Mesimeri
Trees & Fruits
Our Land
Food for thought
Thought for food
Contact
Ελληνικά
English
Français
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