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Recipes By Mesimeri

Bruschetta MESIMERI with Pesto and Mozzarella

Bruschetta with homemade pesto, tomato, mozzarella, pine nuts, fleur de sel, and extra virgin olive oil MESIMERI.

INGREDIENTS:

For the pesto:

  • Extra virgin olive oil MESIMERI
  • 100g basil
  • 100g pine nuts
  • 100g Parmesan cheese
  • 1 clove of garlic
  • Salt
  • Pepper

For serving:

  • Extra virgin olive oil MESIMERI
  • 3 slices of toasted bread
  • 1 mozzarella, sliced
  • 1 tomato, sliced
  • Salt flakes
  • Pepper
  • Pine nuts

INSTRUCTIONS:

For the pesto:

  • In a bowl, combine pine nuts, Parmesan cheese, basil, garlic, salt, and pepper. Blend the ingredients together.
  • Gradually add MESIMERI EVOO until you achieve a smooth texture.

For the bruschetta:

  • Cut the tomatoes and mozzarella into slices.
  • Spread the pesto on the toasted bread slices.
  • Arrange the tomato and mozzarella slices alternately on top of the pesto.
  • Repeat the same process for all the bread slices.
  • Serve with MESIMERI EVOO and sprinkle with pine nuts.

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